2 cups cooked quinoa (Gluten-Free)
2 large eggs
1 cup chopped onion
1 cup shredded mozzarella cheese
2 tsp minced garlic
1/2 cup fresh basil, chopped
1 cup chopped pepperoni slices (~1 / 2 of a 7 oz bag)
1/2 tsp seasoning salt
1 tsp paprika
1 tsp dried crushed oregano
1. Preheat oven to 350 degrees.
2. Mix together all ingredients, except pizza sauce, in a medium mixing bowl.
3. Distribute mixture into a greased mini muffin tin, filling each cup to the top (1 heaping Tbs each), and press down gently to compact.
4. Bake for 15-20 minutes.
Serve with pizza sauce for dipping!
Servings:40 | Calories:25 | Total Fat:1g | Chol:11mg
If you make them, tell us how you like them and send a photo if you want. Enjoy!!
Recipe adapted from: http://www.fitsugar.com/Gluten-Free-Quinoa-Pizza-Bites-21988461